Tasting Bar Project
location: Shibuya-ku, Tokyo
architects: 000STUDIO + Iku Kakotoh + Yasuto Nakanishi
general contractors, mechanical engineers: Toubi Plans
total floor area: 257m2
(first floor: 135m2, second floor: 122m2)
structure: 2 stories
principal use: bar, restaurant (renovation)
design period: December, 2001 - January, 2002
projected completion date: May, 2002


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